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Saturday & Sunday 11:00am - 3:00pm
BRUNCH
CAPT. CRUNCH FRENCH TOAST
Captain Crunch crusted brioche, fresh strawberries, maple syrup, vanilla bean whipped cream 12BREAKFAST PIZZA
Hand-tossed pizza dough topped with mozzarella cheese, scrambled eggs, sausage, bacon, and parmesan cream sauce 18GRANDE BREAKFAST BURRITO
Bacon, onions, peppers, tots, cheddar, pico, scrambled eggs, flour tortilla, tater hash, salsa verde 15
BANKHEAD OMELET
Choose between veggie or meat omelet (Substations Extra $), comes with tater hash 14
Veggie- spinach, mushroom, bell peppers, onions,mozzarella
Meat- Sausage, bacon, cheddarBREAKFAST TACOS
Two tacos with bacon, egg, cheddar cheese, hatch green chile, flour tortillas, tater hash, salsa verde 14CHICKEN & WAFFLES
Two Belgium waffles, chicken fried chicken breast,syrup, two eggs 17
BANKHEAD BREAKFAST
Choice of sausage or bacon, two eggs, biscuit, gravy, tater hash 14BREAKFAST SANDWICH
Two English muffins, house made maple sausage, cheddar, bacon, fried egg, sriracha aioli
w/ tater hash 15TEXAS BENEDICT
Jalapeno corn bread topped w/ brisket, fried eggs,BBQ spiced hollandaise sauce served with tater hash 15 BRUNCH COCKTAILS
MIMOSA
Opera Prima Prosecco, Juice: orange, pineapple, cranberry, grapefruit 6 glass/ 22 bottleBLOODY MARY
Tito’s Vodka, Uncle Dicks zzzspicy bloody Mary mix, garnish 12THE BITCHELADA
Adios Bitchachos, bloody mary mix, all the fixings 9
PALOMA RIO
El Tequileño, grapefruit, citrus, soda 13TEQUILA SMASH
El Tequileño, muddled blackberries, ginger beer, triple sec, citrus 12DROP IT LIKE IT'S HOT
Deep Eddy Ruby Red, muddled jalapeño, citrus, soda 12
BREAKFAST SHOT
Jameson, butterscotch schnapps, orange juice 11CINNAMON TOAST CRUNCH SHOT
Rum Chata, Fireball 11 MEXICAN CANDY SHOT
Tequila, watermelon schnapps, muddled jalapeños, pineapple juice 11 FOODIE FEATURES
LOADED GNOCCHI SOUP
Rich & creamy soup w/ fresh gnocchi, cheddar, bacon, green onions 13FRIED GNOCCHI PIZZA
Fried gnocchi smothered in spicy marinara sauce, mozzarella, pepperoni, green onions 21BLACKENED REDFISH
Fresh blackened redfish filet, woodfired brussels sprouts, Yukon mashed potatoes 27bottom of page